Creole can make you next company dining event one they will truly appreciate and enjoy. There are many budgets and menus can also be tailored to suit your needs served in unique and service orientated manner.
For Birthday/ Family celebrations, Creole offers a relaxed and fun atmostphere where you will be made truly welcome and have a night to remember.
Fill out the Information Request on web site or call  Ronan on 091 895 926

Three Course Choice
(Served Menu)

€26 for Two course €31 for Three course


Louisiana Chicken Wings

Our hot favourite, cajun baked & cooked to perfection,

tossed in our home made hot sauce, side Blue cheese sauce

Crispy Breaded Prawns

Rocket salad, chilli & lime aioli


Stacked  Potato Skins

Smoked Cheddar sauce, Colleran’s Ham, Tomato salsa & Sour Cream

Main Course

Chargrilled Rib Eye Steak (3euro supp.)  

Tender and Juicy, Chargrilled Prime Irish Cut Steak served with crushed thyme baby  potatoes and a blue cheese & bourbon sauce.

Spinach, Artichoke & Goats Cheese Cannelloni

Baked with a tomato & white wine cream sauce, topped with mozzarella.

Half Rack Creole Famous Baby Back Ribs &  Chargrilled Chicken

‘Low & Slow’ Cooked, home made BBQ sauce, Coleslaw, Corn on Cob & Creole Fries

Pan-fried Hake

creamed potato, samphire, parsley & tarragon sauce

Braised Irish Beef Rib

champ potato, honey roast carrot, red wine jus


Creole Dessert

Creole BBQ Boards
(Served Menu)

Two Courses €24, Three Courses €29

Starter Sharing Boards

A Sharing Starter Board for 4 people, Louisiana Chicken Wings, Crispy Breaded Prawns, Potato Skins Smoked Cheddar sauce, Spinach & Artichoke Dip

Creole BBQ Board for ea. person.

A Combination Board of our BBQ Favourites: BBQ Baby Back Ribs
Pork Belly, Steak Skewer, Pulled Pork & Smoked Cheese Crostini, Served with Corn on Cob, Coleslaw & Creole Fries


Creole Dessert

Creole BBQ Buffet
(Served only in the BBQ Terrace)

Buffet €22 pp (20 person Min)

Add dessert €5 pp.

Louisiana Chicken Wings,

Crispy Breaded Prawns,

House Salads & Dressings

Home made Potato Salad

Homemade Coleslaw

Served from the BBQ:

BBQ Baby Back Ribs,

Chargrilled Chicken  

Pork Belly

Hot Chafing Dishes:

Vegetarian Jambalaya

Creole Fries

Corn on the Cob