
Three Course Choice
(Served Menu)
€26 for Two course €31 for Three course
Starters
Louisiana Chicken Wings
Our hot favourite, cajun baked & cooked to perfection,
tossed in our home made hot sauce, side Blue cheese sauce
Crispy Breaded Prawns
Rocket salad, chilli & lime aioli
Stacked Potato Skins
Smoked Cheddar sauce, Colleran’s Ham, Tomato salsa & Sour Cream
Main Course
Chargrilled Rib Eye Steak (3euro supp.)
Tender and Juicy, Chargrilled Prime Irish Cut Steak served with crushed thyme baby potatoes and a blue cheese & bourbon sauce.
Spinach, Artichoke & Goats Cheese Cannelloni
Baked with a tomato & white wine cream sauce, topped with mozzarella.
Half Rack Creole Famous Baby Back Ribs & Chargrilled Chicken
‘Low & Slow’ Cooked, home made BBQ sauce, Coleslaw, Corn on Cob & Creole Fries
Pan-fried Hake
creamed potato, samphire, parsley & tarragon sauce
Braised Irish Beef Rib
champ potato, honey roast carrot, red wine jus
Dessert
Creole Dessert
Creole BBQ Boards
(Served Menu)
Two Courses €24, Three Courses €29
Starter Sharing Boards
A Sharing Starter Board for 4 people, Louisiana Chicken Wings, Crispy Breaded Prawns, Potato Skins Smoked Cheddar sauce, Spinach & Artichoke Dip
Creole BBQ Board for ea. person.
A Combination Board of our BBQ Favourites: BBQ Baby Back Ribs
Pork Belly, Steak Skewer, Pulled Pork & Smoked Cheese Crostini, Served with Corn on Cob, Coleslaw & Creole Fries
Dessert
Creole Dessert
Creole BBQ Buffet
(Served only in the BBQ Terrace)
Buffet €22 pp (20 person Min)
Add dessert €5 pp.
Louisiana Chicken Wings,
Crispy Breaded Prawns,
House Salads & Dressings
Home made Potato Salad
Homemade Coleslaw
Served from the BBQ:
BBQ Baby Back Ribs,
Chargrilled Chicken
Pork Belly
Hot Chafing Dishes:
Vegetarian Jambalaya
Creole Fries
Corn on the Cob