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Valentine’s Day Menu

STARTERS

Chargrilled Broccoli & Goats Cheese

Red chilli, garlic, spinach, lemon, olive oil, almond flakes

Pulled Pork Spring Roll

Wilted bok choy, hoisin BBQ sauce, toasted sesame seeds

Crispy Coconut Shrimp

Smoked cajun shrimp, tarragon lime aioli, chargrilled bread

*******

MAINS

Chargrilled Tarragon & Lime Pork Chop

Spiced potato wedges, cos lettuce

10oz Rib Eye Steak (€3 supp)

Served pink with leek, kale, smoked bacon belly rarebit, with a choice of blue cheese or beer sauce

Baked Seafood Pot

Chargrilled prawns, clams, mussels, calamari, leeks, lemon, parsley, smoked cheese & carrot veloute

Vegetarian Plate

Beetroot, toasted sprouts, cauliflower, celeriac puree, toasted almonds, parsnip crisps, parmesan flakes

******

DESSERTS

Duo of deconstructed Key Lime Pie & Malteser Meringue

Served with ice cream, fresh cream, mango & passionfruit coulis and butterscotch sauce

3 courses €29.95

Allergens List: 1: Gluten, 2: Shellfish, 3: Eggs, 4: Nuts, 5: Soya, 6: Dairy, 7: Mustard,  V: Vegetarian

Parties of 6 or more will have 10% Service charge added, We cannot split bills on groups of 6 or more.

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COCKTAILS

All cocktails 2 for 10 euro when you order off the

a la carte menu

Mon-Thur 6pm-7pm

Fri-Sun 5pm-6pm

The Hurricane

Bacardi carta blanca, captain morgan, sweet & sour, orange juice, cranberry juice €7.95

Strawberry Daiquiri

Bacardi carta blanca, sweet & sour, strawberry fraise  €7.95

Cosmopolitan

Smirnoff vodka, cointreau, fresh lime juice, cranberry juice  €7.95

Whiskey Sour

Bourbon, angostura bitters, fresh lemon juice, sugar syrup, egg white €7.95

Margarita

Tequila, triple sec, fresh lime juice, sugar syrup €7.95

Espresso Martini

Vanilla vodka, tia maria, espresso, sugar syrup €8.50

Alexander

Gordon’s gin, creme de cacao, fresh cream €8.50

(Brandy can be substituted for gin for €1 suppl)