Christmas Menu 2017

Crispy breaded Shrimp, rocket salad, chilli & lime aioli.

Shredded Duck leg confit, smoked bacon & pea purée, char grilled bread.

Poached Pear, walnut and blue cheese tart, salsa verde, balsamic reduction.

Main Course

Heteriches Smoked Bacon wrapped Turkey, homemade herb stuffing, creamed potato, carmelised sprouts, roasted chestnuts.

Braised Irish Beef Rib, champ potato, honey roast carrots & parsnips, red wine jus.

Pan-fried Hake, herb roasted baby potatoes, samphire, parsley & tarragon sauce.

Spinach, Artichoke & Goats cheese Cannelloni, baked with a tomato & white wine cream sauce, topped with mozzarella.


Seasonal Dessert

33.00 pp

Parties of 6 or more 10% Service charge added, 

Prebooking of menu necessary, No split bills.