
Option 1 -The Creole Sharing Board
Option 2 -Two Course Menu
STARTERS
Louisiana Chicken Wings Home made hot sauce and blue cheese dip. (6)
Crispy Breaded Prawns, rocket salad, chilli & lime aioli. (V, 1,2.6)
Spinach and Artichoke Dip Sour cream, mayonnaise, garlic, thyme, parmesan and char grilled bread (V, 1,6)
MAINS Half Rack BBQ Baby Back Ribs Home made BBQ sauce, buttered sweetcorn and coleslaw (3, 7)
The Creole Burger Piedmontese Beef, white onion, cos lettuce, vine tomato, cheddar cheese, mustard mayonnaise served on a brioche bun (1,6, 7)
Spinach, Artichoke & Goats Cheese Cannelloni, baked with a tomato & white wine cream sauce, topped with mozzarella. (V, 6)
All mains come with a choice of creole chips, sweet potato fries(€1 supp),
onion rings (1euro supp.) or side salad.
€24.95 for Two courses
Allergens List: 1 Gluten 2, Shellfish 3, Eggs 4, Nuts 5, Soya 6, Dairy 7, Mustard (V) – Suitable for vegetarians
Website – www.creole.ie Facebook – Creolerestaurant Twitter – @creole_bbq