Early Bird Special

EARLY BIRD MENU

Monday – Thursday 6pm til 7pm Friday – Sunday 5pm til 6pm

Option 1 -The Creole Sharing Board
Starters- Southern fried chicken goujons served with fresh salad and roasted red pepper mayonnaise (1,6)

Main Course – A large BBQ platter including our ‘l ow and slow’ braised beef rib, Heteriche’s baby back ribs, slow roasted pork belly, smoked cheese pulled pork crostini, buttered sweetcorn, home made coleslaw and a side of Cajun dusted fries (1,6)

€38 for two persons

Option 2 -Two Course Menu

STARTERS

Louisiana Chicken Wings Home made hot sauce and blue cheese dip. (6)

Crispy Breaded Prawns, rocket salad, chilli & lime aioli. (V, 1,2.6)

Spinach and Artichoke Dip Sour cream, mayonnaise, garlic, thyme, parmesan and char grilled bread (V, 1,6)

MAINS Half Rack BBQ Baby Back Ribs Home made BBQ sauce, buttered sweetcorn and coleslaw (3, 7)

The Creole Burger Piedmontese Beef, white onion, cos lettuce, vine tomato, cheddar cheese, mustard mayonnaise served on a brioche bun (1,6, 7)

Spinach, Artichoke & Goats Cheese Cannelloni, baked with a tomato & white wine cream sauce, topped with mozzarella. (V, 6)

All mains come with a choice of creole chips, sweet potato fries(€1 supp),

onion rings (1euro supp.) or side salad.

€24.95 for Two courses

Allergens List: 1 Gluten 2, Shellfish 3, Eggs 4, Nuts 5, Soya 6, Dairy 7, Mustard (V) – Suitable for vegetarians

Website – www.creole.ie Facebook – Creolerestaurant Twitter – @creole_bbq