LAND
Spiced Duck Breast**
Celeriac puree, breaded wild mushrooms, star anise jus & parmesan crisp. (1,4,6) €21.95
Creole Irish Beef Burger **
Piedmontese Irish Beef, White Onion, Vine tomato, Choice of cheese,
Mustard mayo, Brioche bun (1,6) €15.95 (add pulled pork €1.95)
BBQ Board **
Irish Steak Skewer, BBQ Back Ribs, Pork Belly, Pulled Pork & Smoked Cheese Crostini, Coleslaw, Chargrilled corn (1,3,6) €24.95
Heterich’s Pork Baby Back Ribs **
Caramelised homemade BBQ sauce, Coleslaw, Chargrilled corn. (1,6) Half rack €17.95 Full rack €21.95
‘Low & Slow’ Braised Irish Beef Rib Champ potato, Honey roasted carrot, Spinach, Red wine jus (6) €18.95
8oz/12oz Irish Rib Eye Steak**
Wild mushroom, Sautéed spinach, Blue cheese & Bourbon sauce. (3,6) €27.95
Peri Peri Chicken** Cucumber, sour cream, salsa, char grilled corn €16.95
Flank Steak** Cooked pink, home made chimichurri sauce, char grilled corn €23.95
SEA
Land & Sea Board **
Chargrilled chicken, Braised beef rib, Cajun shrimp, Buttered corn,
Coleslaw. (2,3,6,7) €24.95
Seafood Pot
Cajun shrimp, Kelly’s mussels, Calamari, Parsley, thyme, Garlic & lemon cream sauce, Char grilled bread. (1,2,6) €22.95
Seafood Plate **
Cajun Shrimp, breaded Hake goujons, mussels marienere, char grilled corn, home made tartar sauce (1,2,6) €24.95
Pan-Fried Hake**
Buttered samphire, parsley & tarragon sauce (6) €14.95
GROUND
Spinach, Artichoke & Goats Cheese Cannelloni
Baked with a tomato & white wine cream sauce, topped with mozzarella. (V, 6) €16.95
(Add Chargrilled Chicken Breast €3.95)
Vegetarian Plate
Chargrilled courgette topped with Goats cheese, Spinach & artichoke dip, Coleslaw,
Buttered corn on cob, chargrilled bread. (V,1,6) €19.95
Allergens List: 1: Gluten, 2: Shellfish, 3: Eggs, 4: Nuts, 5: Soya,
6: Dairy, 7: Mustard, V: Vegetarian
ALL MAINS MARKED (**) include a side dish